Rye Sourdough Bread

Ingredients

• 200 grams active sourdough starter
• 300 grams rye flour
• 200 grams bread flour
• 10 grams salt
• 300 grams water

Tools

• Mixing bowl
• Kitchen scale
• Dutch oven or baking stone
• Dough scraper
• Clean kitchen towel
• Proofing Basket

Recipe Overview

Delight in the simplicity of baking your own rye sourdough bread, a comforting staple with a tangy, robust flavor. This recipe combines the ease of sourdough fermentation with wholesome rye flour, creating a loaf that''s perfect for daily enjoyment and sure to be loved by everyone at your table.

Recipe Detail

• Combine active sourdough starter, rye flour, bread flour, salt, and water in a mixing bowl.
• Mix until the dough comes together, then cover and let it rest for 30 minutes.
• Perform a series of stretch and folds every 30 minutes for 2 hours, allowing the dough to ferment.
• Shape the dough into a round loaf and place it in a floured proofing basket.
• Cover with a kitchen towel and let it rise at room temperature for 3-4 hours, or until doubled in size.
• Preheat the oven to 230°C (450°F) with a Dutch oven inside.
• Carefully transfer the risen dough into the hot Dutch oven, cover, and bake for 20 minutes.
• Remove the lid and bake for an additional 20 minutes, or until the crust is golden brown.
• Cool on a wire rack before slicing and serving.