Geometric Wave Origami Mould

Origami mould is an exceptional tool for cake decorating, you can produce an extraordinary and distinctive engraved surface. It is best to use ganache as a coating. It can also be used with chocolate, sugar paste etc. Since the product is delicate, it can have minor defects.

You can emboss the cake completely or use a mould for partial decorating. Just use your imagination and create right now with Keep Form.

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How to use?

• Melt the chocolate @ 40 degree C.
• Pour it into the mould softly and spread with the help of spatula.
• Once it begins to set but still soft, gently wrap the mould across the cake.
• Put it in the refrigerator for 10-15 mins and then remove the mould gently.
   

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