Aluminium Loose Bottom Tart Mould

Elevate your baking with our Aluminium Loose Bottom Tart Mould, available in multiple sizes to suit all your tart, quiche, and pie needs. Made from premium-quality aluminium, this tart pan ensures excellent heat conductivity, providing an even bake and a perfectly crisp, golden crust every time.

The loose bottom feature is designed for effortless removal of your baked goods. With a simple push, the base lifts out smoothly, allowing your delicate creations to release without any damage. This means no more wrestling with stuck pastries or risking breakage.

Crafted for durability and convenience, the aluminium material is both lightweight and resistant to warping. It can handle high oven temperatures with ease, making it a reliable choice for frequent baking. Plus, it’s dishwasher safe, ensuring quick and hassle-free cleanup.

Suitable for bakers of all levels, this versatile tart mould is perfect for everything from sweet fruit tarts to savory quiches. Its sleek design not only enhances your kitchen collection but also adds a touch of elegance to your baking tools.

Choose the size that fits your recipe and enjoy the perfect baking experience with our Aluminium Loose Bottom Tart Mould, designed to deliver outstanding results and professional-quality finishes.

Size Details :

• 9.5 inch = 25X3.5 cms
• 8.5 inch = 21X3.5 cms
• 7.5 inch = 18X3.5 cms
• 6.5 inch = 16X3.5 cms
• 5.5 inch = 13.5X3.5 cms
• 3.5 inch = 8.5X3.5 cms

 Note : The sizes provided are approximate; slight variations may occur.

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This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

How to Use

1. Preparation: Before using your tart mould for the first time, wash it in warm, soapy water and rinse thoroughly. This ensures that any residue from the manufacturing process is removed.
2. Cleaning: After each use, hand wash the mould with warm, soapy water. Ensure it is completely dry before storing to prevent rust or damage.
3. Baking Tips: Avoid leaving baked goods in the pan for too long. Allow your tarts or pies to cool slightly before removing them to prevent sticking and ensure a clean release.
4. Usage: Always place something in the pan before baking. Dry baking without any ingredients can damage the mould and affect its performance.

By following these care instructions, you’ll ensure the longevity and optimal performance of your Aluminium Loose Bottom Tart Mould.

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