Ice Cream Maker Attachment For 4.8 Lts

Elevate your dessert-making experience with the KitchenAid Ice Cream Maker Attachment. This attachment is designed to produce up to 1.9 L of soft-consistency ice cream, sorbets, or frozen desserts. The innovative freeze bowl contains liquid within double walls, ensuring consistent freezing throughout the mixing process. The rotating dasher inside the freeze bowl evenly spreads, scrapes, and blends the batter, resulting in a delicious frozen treat. With a capacity of up to 2.0 quarts, this attachment opens up a world of culinary possibilities. The package also includes various recipes and tips in the Use & Care Guide, making it easy to create a range of delightful ice cream variations. Whether you're an experienced chef or an enthusiastic home cook, the KitchenAid Ice Cream Maker Attachment lets you explore your creativity and enjoy homemade frozen treats.

• Produces up to 1.9 L of soft-consistency ice cream, sorbets, or frozen desserts
• Innovative freeze bowl with liquid within double walls ensures thorough and even-freezing
• Rotating dasher spreads, scrapes, and blends batter effectively
• Capacity of up to 2.0 quarts for generous portions
• Use & Care Guide includes a variety of recipes and tips for creative ice cream variations

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Creating Delicious Homemade Ice Cream with KitchenAid Ice Cream Maker Attachment

Indulging in creamy, homemade ice cream has never been easier than with the KitchenAid Ice Cream Maker Attachment. This convenient attachment pairs seamlessly with your KitchenAid stand mixer, allowing you to craft your favorite frozen treats in the comfort of your home. Here's a step-by-step guide to help you make the most of this attachment and savor every delightful scoop:

• Step 1: Pre-Freeze the Bowl - Begin by placing the freeze bowl in the back of your freezer for about 16 hours, ensuring it's thoroughly chilled before use.
• Step 2: Assemble the Attachment - Attach the dasher to the freeze bowl securely.
• Step 3: Prepare the Ice Cream Base - Whip up your ice cream base, blending milk, cream, sugar, and flavors to your liking. Ensure the mixture is well-combined and chilled.
• Step 4: Attach the Freeze Bowl - Set up the attachment on your stand mixer's power hub, ensuring proper alignment with the dasher.
• Step 5: Pour in the Ice Cream Base - Turn on the mixer at its lowest speed and slowly pour your chilled ice cream base into the freeze bowl.
• Step 6: Begin Churning - Switch the stand mixer to Speed 1 or 2 and let it churn for around 15-30 minutes. During this time, your ice cream mixture will gradually thicken and freeze.
• Step 7: Check for Desired Consistency - After approximately 15 minutes, assess the ice cream's texture. It should be thicker but not entirely solid. Adjust the churning time as per your recipe and desired outcome.
• Step 8: Add Mix-ins (Optional) - If your recipe includes extras like chocolate chips or nuts, incorporate them during the final minutes of churning.
• Step 9: Stop the Mixer - When your ice cream reaches the desired consistency, turn off the stand mixer and disconnect it.
• Step 10: Remove Ice Cream - Carefully detach the freeze bowl and dasher. Scoop out the freshly churned ice cream and transfer it to an airtight container for storage.
• Step 11: Freeze - For a firmer texture, place the ice cream in your freezer for a few hours until it fully solidifies.
• Step 12: Clean and Store - Follow the manufacturer's guidelines to clean the freeze bowl and dasher. Ensure they are thoroughly dried before returning them to the freezer for future use.

Crafting your own delectable ice cream at home is now at your fingertips with the KitchenAid Ice Cream Maker Attachment. Embrace this step-by-step guide and relish in the delight of your very own frozen creations. Please refer to the attachment's manual for model-specific details and recipe suggestions.

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