Callebaut Java - 32.6% Milk

Made from light, flavoursome Criollo beans grown and harvested in Java, this origin chocolate at first surprises with its light colour, mild cocoa and caramel flavours. Then it reveals refreshing acidic notes of yellow fruits such as banana and pineapple. Java is great to savour as such in bars and tablets.
In pairings, our chefs recommend combining it with slightly acidic fruits or warm spices to highlight the sweet, fruity taste of this chocolate. Think of cardamom seeds, clove or fruits like green apple, mango, tangerine, etc.

With its standard fluidity, you can use Java in a broad range of applications: moulding, enrobing, ganaches or flavouring pastry crèmes, mousses, etc. 

No Return Disclaimer: During the May to Oct couverture and compound chocolate will melt and leak in transit. By purchasing these product you agree that return will not be accepted for these products.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

How to Store

• Store in clean, cool, dry place
• Store in Refrigerator or Chiller

Click on the link to learn, how to Temper Chocolate?

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