Callebaut Gold Chocolate

Calleabut Gold Chocolate is the new colour and taste in Finest Belgian Chocolate. Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.

Fluidity

• 3 Drops (Standard Fluidity)

Composition

• Min Cocoa : 30.4% - 30.4% Cocoa Butter
• Min Milk : 28.3% - 6.7% Milk Fat + 21.6% Fat FREE Milk
• Fat : 37.1% - 30.4% Cocoa Butter + 6.7% Milk Fat

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Applications

• Confectionery : Chocolate clusters, Chocolate Spreads, Ganache, Mendiants, Truffles
• Patisserie & Dessert : BavaroisCrèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mousse, Sauces

Pairing Tips

Vanilla, Apple, Orange, Pineapple, Cherry, Apricot, Dates, Lemon, Almonds, Coffee, Dark Chocolate, Popcorn

How to Store

• Store in clean, cool, dry place
• Store in Refrigerator or Chiller

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