Callebaut Arriba - 39.0% Milk

Indulge in the exquisite flavors of Callebaut Arriba Milk Chocolate. Crafted from the rare and sought-after Nacional cocoa variety grown in the Arriba region, this chocolate offers an intense body of roasted cocoa, accompanied by sweet and caramelly notes with subtle fruity hints. Perfect for various culinary creations, it adds depth and richness to bars, truffles, ganaches, mousses, creams, and sauces. With its exceptional taste and complex aromas, Callebaut Arriba Milk Chocolate is a delightful choice for chocolate enthusiasts and professionals alike.

Key features:

• Exceptionally intense cocoa taste with complex aromas
• Intense body of roasted cocoa with sweet, caramelly notes and subtle fruity hints
• Arriba chocolate shines both on its own and when paired with mildly acidic, mildly roasted, and subtly herbaceous ingredients. Its versatility makes it suitable for various applications, from flavoring ganaches to mousCses, crémeux, and sauces. Whether crafting bars, tablets, or indulgent creations, Arriba by Callebaut promises a delightful culinary experience.

Order Arriba chocolate online on Bakerykart, your trusted destination for premium ingredients. With our prompt delivery service, we ensure your order reaches you anywhere in India within 5 to 7 business days. Unleash your creativity and savor the remarkable flavors of Arriba chocolate in your culinary endeavors.

No Return Disclaimer:  Couverture and compound chocolate will melt and leak in transit. By purchasing these product you agree that return will not be accepted for these products.

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Pairing Possibilities:

Arriba chocolate from Callebaut is a versatile ingredient that pairs well with a variety of flavors. It complements fruits like berries and citrus, adding a delightful twist to desserts and confections. It also harmonizes beautifully with mild coffees, nuts, and subtly herbaceous ingredients, creating a symphony of flavors.

How to Use:

Arriba chocolate is perfect for various culinary creations. Use it to make indulgent bars, truffles, or ganaches. Incorporate it into mousses, creams, or sauces for a rich and velvety texture. Its intense cocoa taste and complex aromas will elevate your recipes to new heights.

Tempering Process:

To achieve a glossy finish and a firm snap, tempering is recommended for Arriba chocolate. Start by gently melting the chocolate using a double boiler or microwave. Then, cool it to a specific temperature and gently reheat it while maintaining the temper. This process ensures the chocolate sets properly and maintains its desirable characteristics.

Proper Storage in India:

• To preserve the quality of your Arriba chocolate, store it in a cool, dry place with a temperature between 15°C and 20°C. Avoid exposing it to direct sunlight, heat, or humidity, as it can affect its texture and flavor.
• In hot and humid climates like India, it is crucial to protect the chocolate from moisture. Store it in an airtight container or resealable bag to prevent moisture absorption and the formation of sugar bloom.
• It's recommended to store the chocolate away from strong-smelling foods to prevent flavor transfer.

Discover the exceptional flavors of Arriba chocolate and unleash your creativity in the kitchen. Order online on Bakerykart for convenient delivery across India within 5 to 7 business days. Elevate your desserts and confections with the finest quality Arriba chocolate from Callebaut.

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