Callebaut 811 Dark

Callebaut 811 Dark Chocolate, one of Octaaf Callebaut's authentic recipes, has become an iconic staple in the world of fine chocolate. Made from the finest quality cocoa, it is crafted using their signature ‘Wieze Cocoa Blend’ and undergoes a unique whole bean roasting process. This meticulous preparation guarantees a rich, full-bodied chocolate with a solid cocoa foundation and delicate top notes.

Callebaut 811 is renowned for its round, well-balanced chocolate taste, smooth cocoa body, and pleasant intensity. Its versatility makes it an excellent match for a wide array of flavors and ingredients, enhancing the taste of any creation. This semi-sweet dark chocolate is a favorite among chefs for its exceptional quality and consistent performance, ensuring outstanding results every time.

Whether you are glazing, enrobing, molding pralines, or creating fillings and ganaches, Callebaut 811 adapts seamlessly to various culinary applications. The convenient re-sealable (Choclock) pouch keeps the chocolate fresh and easy to use, making it an essential ingredient in any professional kitchen. Elevate your culinary creations with the rich and sophisticated flavor of Callebaut 811 Dark Chocolate.

Callebaut 811 Product Features

• Fluidity : 3 Drops (Standard Fluidity)
• Cocoa : Min 54.5% - includes 19.4% FAT FREE Cocoa
• Fat : 36.6% Cocoa Butter

No Return Disclaimer: During the May to Oct couverture and compound chocolate will melt and leak in transit. By purchasing these product you agree that return will not be accepted for these products.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Applications of Callebaut 811

• Confectionery - Caramels, Chocolate Clusters, Chocolate Spreads, Cream & butter filling, Ganache, Truffles etc
• Patisserie & Dessert - Bavarois, Custards & Curds, Ganaches, Glazes, Fondant, Mousse, Sauces, Sponges & Cakes
• Baking - Bread & Brioches, Biscuits, Muffins, Baking Cream (tart, danish & pie fillings)

Pairing Tips using Callebaut 811

Vanilla, Liquorice, Mint, Dill, Cardamom, Macadamia nut, Olive Oil

How to Store?

• Store in clean, cool, dry place
• Store in Refrigerator or Chiller
• Learn, how to store couverture?

How to Temper?

• Learn, how to Temper Chocolate dark chocolate?

Callebaut 811 Recipes

• Chocolate and hazelnut brownie
• Chocolate and hazelnut cream cake
• Dark chocolate crémeux
• Dark chocolate sauce
• Dark chocolate mousse based on ganache

Please find below the shipping rates for Delta Nutritives Private Limited Store on Bakerykart. The below rates are not applicable for products with extra shipping.