Callebaut 70-30-38 Dark

Callebaut 70-30-38 Dark Chocolate is a beloved choice among chefs and chocolatiers worldwide. With its intense and balanced chocolate taste, it offers a solid body of roasted cocoa and powerful bitters, complemented by a touch of acidity and sweetness for perfect balance and contrast. This dark chocolate is crafted with a high cocoa content of 70.5%, including 33.6% fat-free cocoa, and contains 38.9% cocoa butter for a smooth texture and rich flavor.

Product Features:

• Fluidity: 2 Drops (Low Fluidity)
• Cocoa Content: Min 70.5% (Includes 33.6% FAT FREE Cocoa)
• Fat Content: 38.9% Cocoa Butter

Callebaut 70-30-38 Dark Chocolate is the perfect choice to enhance the chocolate flavors in your creations. Its versatile nature allows for a wide range of pairing possibilities. Pair it with ingredients like citrus fruits, nuts, spices, and coffee to create delightful combinations that will tantalize your taste buds. Whether you're making truffles, cakes, or pastries, this dark chocolate will elevate your desserts to new heights.

Order this exquisite Callebaut 70-30-38 Dark Chocolate online on Bakerykart and enjoy prompt delivery within 5 to 7 business days. Elevate your culinary creations with the richness and depth of this premium chocolate.

No Return Disclaimer: During the May to Oct couverture and compound chocolate will melt and leak in transit. By purchasing these product you agree that return will not be accepted for these products.

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How to Use?

Callebaut 70-30-38 Dark Chocolate is ready to use and can be easily melted for various applications. Chop the chocolate into small pieces and melt it gently over a double boiler or in the microwave, stirring occasionally until smooth. Use it to coat fruits, make ganaches, or create decadent chocolate desserts. Its intense flavor will shine through in every bite, adding depth and richness to your creations.

How to Store?

To maintain the quality and flavor of your Callebaut 70-30-38 Dark Chocolate, store it in a cool, dry place, away from direct sunlight and strong odors. Ideally, keep it at a temperature between 12°C and 20°C (54°F to 68°F). Make sure to seal the chocolate tightly in an airtight container or wrap it in plastic wrap to prevent moisture absorption. Stored properly, the chocolate can retain its quality for up to 24 months.

How to Temper Dark Chocolate

Tempering dark chocolate is essential for achieving a glossy finish and snap in your chocolate creations. Start by melting two-thirds of the chocolate over a double boiler until it reaches a temperature of 45°C (113°F). Remove it from the heat and gradually add the remaining one-third of the chocolate, stirring continuously until it cools down to 27°C (80°F). Then, reheat the chocolate slightly to a working temperature of 31°C to 32°C (88°F to 90°F). Your dark chocolate is now tempered and ready to be used in various confectionery applications.

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