811 & 823 Callebaut Combo

A Combo of Callebaut 811 & Callebaut 823 - it include

• 5 Kg 1 - 5 X 500 grams of 811 & 5 X 500 grams of 823
• 5 Kg 2 - 10 X 500 grams of 811 & 10 X 500 grams of 823

811 Dark Chocolate is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, enrobing, glazing, moulding pralines, fillings & ganache and more. Where as, Callebaut 823 is iconic milk chocolate loved by chefs and bakers around the world. It stands out with its deep warm colour, prominent roasted cocoa flavours, and relishing caramel hint.

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How to Store Callebaut Chocolate?

Storing Callebaut Chocolate is very critical and varies depending on your location in India, since India has a mixed climate.

• Store it in Cool & Dry Place
• Store in temperature between 15 to 20 degree
• During Summers - store it in a chiller or refrigerator
• Always use an Air condition room while working with couverture chocolate

For more details, please refer to how to store couverture chocolate blog.

How to use Callebaut Chocolate?

For best result and glossy finish you should always temper couverture chocolate before using it, here are some basic tips for tempering chocolate :

• Temper chocolate using any of the 6 methods explained in the “Top 6 tempering chocolate methods everyone should know” blog.

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