Van Houten Cocoa Powder - 1kg

Van Houten's innovative Dutch processed cocoa powder offers a delightful, full-bodied, and chocolatey taste that enhances the authenticity of your baking creations, with subtle hints of cocoa. Immerse yourself in the light and nutritious nature of cocoa while experiencing a deeply intense chocolate experience.

This cocoa powder is made from 100% cocoa, with reduced fat and alkalized properties containing 10-12% cocoa butter. Its medium brown color makes it ideal for various applications. Use it to flavor, color, and decorate gelato, sorbet, cakes, brownies, muffins, cookies, macarons, baked meringue, mousses, glazes, sauces, hot drinks, and more.

For an intense chocolate experience, Van Houten suggests pairing their cocoa powder with oil or butter. When using vegetable oil, your cake will have a moist texture as vegetable oil remains liquid even at room temperature, unlike butter and cocoa butter that solidify in colder temperatures.

To bring out the full flavor, consider combining the cocoa powder with a small amount of boiling water instead of sifting it with flour. Remember, natural and Dutch-processed cocoa powders are not interchangeable in recipes. Also, note that unsweetened cocoa powder is different from sweetened cocoa drink mixes.

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To ensure the quality and longevity of Van Houten Cocoa Powder, it is important to store it properly. Here are some guidelines for storing the cocoa powder:

1. Keep it in a cool, dry place: Store the cocoa powder in an airtight container in a cool and dry pantry or cupboard. Avoid exposure to direct sunlight or heat, as it can degrade the quality and flavor of the cocoa.
2. Seal the container tightly: Make sure the container is tightly sealed to prevent moisture or air from entering, which can cause the cocoa powder to clump or lose its freshness.
3. Avoid strong odors: Keep the cocoa powder away from strong-smelling substances, as cocoa tends to absorb odors easily. This will help maintain the original flavor and aroma of the cocoa powder.
4. Use clean utensils: When scooping out cocoa powder, use clean and dry utensils to prevent contamination and moisture from entering the container.

By following these storage tips, you can preserve the quality and flavor of Van Houten Cocoa Powder for an extended period, ensuring that it remains fresh and ready to enhance your baking delights.

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