Callebaut Cocoa Powder

Callebaut cocoa powder has a warm, red-brown colour and a very lovely solid chocolaty flavour that mostly comes from the West African bean mixture that formulate its base. The Callebaut cocoa powder is spiced up with flavour beans from other African regions, Latin America and Asia.

This cocoa powder is perfect for flavouring and colouring your cake sponges, desserts, cookies, ice creams, drinks and more. Its lovely taste and colour make Callebaut Cocoa Powder your must-have cocoa powder for decorating and finishing your chocolate desserts as well.

Main Features of Callebaut Cocoa Powder

• Fine texture – great solubility.
• 100% pure cocoa

Callebaut Cocoa Powder Application

• Confectionery - Chocolate Spreads
• Patisserie & Dessert - Icing, Macaroon shell, Meringue, Mœlleux / Fondant, Pastry Doughs, Sauces, Sponges & Cakes
• Baking - Bread & Brioches, Biscuits, Muffins, Baking cream (tart, danish & pie fillings)
   

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Store & Care Callebaut Cocoa Powder

• Store in clean, cool, dry place.
   

How to use Callebaut Cocoa Powder

• Mix into dough, batter, liquids

Cocoa Powder Recipes

• Dark chocolate macaron
• Chocolate and coffee cupcake
• Chocolate mousse and orange delight
• Chocolate ganache tarts
  

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