Callebaut Pure Pistachio Paste

Callebaut Pure Pistachio Paste is a premium-quality ingredient crafted for professional chocolatiers and bakers who demand the finest in their creations. Made from 100% pure, unsweetened pistachios that are lightly roasted and finely ground, this paste is a testament to Callebaut's commitment to quality and authenticity. Each batch is made using carefully selected pistachios, harvested at their peak ripeness, ensuring the freshest nutty flavor and vibrant green color.

Renowned for its smooth, creamy texture and intense pistachio flavor with subtle toasted notes, this versatile paste is perfect for a wide range of culinary applications. From enhancing bonbon fillings and ganaches to flavoring patisserie creams, mousses, and ice creams, it adds a natural, fruity richness to your desserts. Its unsweetened nature allows complete control over the sweetness and flavor balance of your recipes, making it ideal for both classic and innovative creations.

Callebaut Pure Pistachio Paste is also an excellent choice for baking enthusiasts. Whether used to enrich cake batters, create pistachio frangipane, or swirl into pastries, it elevates baked goods to a gourmet level. For chocolatiers, it’s the perfect ingredient to craft luxurious pralines, truffles, and ganache-based confections.

Carefully processed to retain the pistachios' natural properties, this paste guarantees consistent quality and outstanding flavor. Whether you’re a professional pastry chef or a passionate home baker, Callebaut Pure Pistachio Paste offers endless possibilities to transform your creations into masterpieces. Elevate your desserts, pastries, and chocolates with the unmatched taste and quality of Callebaut.

Composition

• 100% - Pistachio

Texture

• Smooth

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How to Use Callebaut Pure Pistachio Paste for Baking and Chocolate Making?

Callebaut Pure Pistachio Paste is a versatile and essential ingredient for chocolatiers and bakers. Here's how it can elevate your creations:

• Chocolate Ganaches: Blend the paste with dark, milk, or white chocolate to create silky pistachio ganaches for truffles, bonbons, or praline fillings.
• Pastry Creams and Mousses: Infuse patisserie creams or mousses with pistachio paste for a luxurious nutty flavor, perfect for éclairs, tarts, and mille-feuille.
• Macaron Fillings: Mix the paste into buttercream or chocolate ganache for a delightful pistachio filling that pairs beautifully with macaron shells.
• Enriching Cakes and Bakes: Add the paste to cake batters, frangipane, or bread doughs to bring a pistachio twist to your bakes.
• Ice Creams and Gelatos: Swirl the paste into ice cream bases for a creamy, rich pistachio-flavored dessert.

Popular Recipes Using Callebaut Pure Pistachio Paste

• Pistachio Praline Bonbons : Combine the paste with tempered white chocolate and cream for a creamy filling in molded chocolates or truffles.
• Pistachio Tartlets : Use the paste to flavor frangipane or pastry cream, then pipe it into tart shells and bake for a nutty, fruity treat.
• Pistachio Macarons : Create a smooth pistachio ganache with the paste to sandwich between delicate macaron shells.
• Pistachio Choux Pastry : Add the paste to crème pâtissière to create a unique pistachio-flavored filling for éclairs or profiteroles.
• Pistachio Marble Cake : Swirl the paste into vanilla cake batter for a visually stunning and flavorful bake.

Callebaut Pure Pistachio Paste opens up endless possibilities for your chocolate and baking creations, bringing a touch of luxury to every recipe.

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