Callebaut Fine Hazelnut Praline

For its traditional hazelnut praline, Callebaut® selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they're fully sunripe, the hazelnuts are stored under the best conditions and shelled max. 12 hours before roasting and caramelising to preserve their delicate, fruity flavours.

You can expect an intense, caramelly taste with an abundance of fruity notes and mild toasted hints.

Callebaut® Fine Hazelnut Praline is a great flavour base for discerning chocolatiers, patissiers and chefs. You can mix it with chocolate to create a filling for your moulded pralines and chocolate bars. You can also count on this praline to flavour your ice cream, pastry crèmes, bavarois, mousses and so much more.

Texture

• Smooth

Color

• Deep caramelly golden

Composition

• 49.7% - HAZELNUTS & 50% - SUGAR

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How to use

Mix with chocolate for fillings or mix into ice cream, mousse or bavarois base to flavour.

Applications

• Confectionery - Chocolate Spreads, Cream & butter filling, Ganache, Long shelf life chocolates, Nut filled pralines, Truffles
• Patisserie & Dessert - Icing, Sauces
• Baking - Bread & brioches, Biscuits, Muffins, Baking cream (tart, danish & pie fillings)

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