Cacao Barry Praline Feuilletine - 1kg

Cacao Barry Pralin Feuilletine is a premium, ready-to-use preparation designed for professional bakers and confectioners who value exceptional quality and taste. This exquisite product combines the rich, nutty flavors of praline made from carefully selected almonds and hazelnuts with the smooth creaminess of high-quality milk chocolate. To further enhance its appeal, the mixture is enriched with the delicate crunch of real pur butter crêpe dentelle from Brittany, delivering a harmonious blend of textures and flavors that can elevate any dessert to a masterpiece.

The complex notes of hazelnut and almond, combined with the light, flaky texture of the crêpe dentelle, make Pralin Feuilletine the perfect choice for a variety of culinary creations. Whether you're preparing Royals chocolates, Trianons, crispy chocolate tarts, Paris-Brest, or praline-filled chocolate bonbons, this versatile filling ensures an irresistible depth of flavor and a professional-quality finish. Its ease of use makes it a reliable addition to any kitchen, saving time without compromising on taste or texture.

What sets this product apart is its commitment to sustainability. The chocolate in Pralin Feuilletine is made from Cocoa Horizons-certified cacao beans, which means your purchase helps protect biodiversity and supports cacao farmers and their families by improving their living conditions. By incorporating Pralin Feuilletine into your desserts, you’re not only delighting your customers with superior quality but also contributing to a more sustainable future. Elevate your pastries and confections with this remarkable product that blends flavor, texture, and responsibility seamlessly.

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How to Use:

1. Preparation: Simply scoop out the desired amount of Cacao Barry Praline Feuilletine from its container.
2. Incorporate: Add it to your recipe or dessert creation at the appropriate stage, ensuring it's evenly distributed.
3. Mix: Gently fold, stir, or blend the Praline Feuilletine into your mix to integrate its delightful crunch and flavor.
4. Enjoy: Create cakes, confectionery, frozen desserts, bars, brigadeiros, or any other application of your choice with this delectable addition.

Applications:

Cacao Barry Praline Feuilletine enhances a wide range of culinary delights, including:

• Cakes
• Classic bakery items
• Confectionery treats
• Frozen desserts
• Bars and chocolate tablets
• Brigadeiros
• Chocolate drinks
• Choux-based pastries
• Cones
• Crepe cakes
• Cupcakes
• Desserts in cups

Storage Instructions:

• Store Cacao Barry Praline Feuilletine in a cool, dry place, away from direct sunlight.
• Keep the container tightly sealed to prevent moisture and air exposure.
• Use within the recommended shelf life or best-before date mentioned on the packaging.
• For extended freshness, consider transferring the product to an airtight container after opening.
• Avoid storing near strong-smelling items, as this preparation can absorb odors.
• Adhere to the storage conditions to ensure the product's texture and quality are preserved for your culinary creations.

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