Callebaut Salted Caramel Crispearls

Caramel chocolate Crispearls™ combine the richness of Callebaut®’s iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. They are great for snacking and adding an exciting finishing touch to your desserts or pastries.

Just sprinkle on top of a glazed cake, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolaty texture to your desserts and remain crunchy. 

Main Features

• Chocolate indulgence and lovely crisp in one
• Pearls Shape

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How to use

• Sprinkle on drinks and desserts as decoration.
• Mix into mousse, ice cream, etc. to texturise.

Store & Care

• Store in clean, cool, dry place.
• Store in temperature between 18 to 20 degree celsius.
   

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