Callebaut Minimix Crispearls

Here's comes a playful mix of miniature pearls in dark, milk and white chocolate coated around a tiny toasted biscuit. They're great for snacking – resist of you can – and for the decoration of drinks, desserts, cakes and pastries.

Mini Chocolate Crispearls™ come in a handy sprinkler for you to top off your glazed cakes, pastries, cream-topped drinks or desserts with one twist. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain deliciously crunchy.

Main Features

• Chocolate indulgence and lovely crisp in one
• Pearls Shape

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How to use

• Sprinkle on drinks and desserts as decoration.
• Mix into mousse, ice cream, etc. to texturise.

Store & Care

• Store in clean, cool, dry place.
• Store in temperature between 18 to 20 degree celsius.
   

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