Callebaut Crispearls Dark

Dark chocolate Crispearls™ are tiny in size, but giant in taste. These small beads in delicious 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit.

They're great for grazing or as miniature snack with coffee or tea. You can also rely on dark chocolate Crispearls™ to add an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.

Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

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How to use

• Sprinkle on drinks and desserts as decoration.
• Mix into mousse, ice cream, etc. to texturise.

Store & Care

• Store in clean, cool, dry place.
• Store in temperature between 18 to 20 degree celsius.
   

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