Pavoni - PC46

This Pavoni polycarbonate chocolate mould for the confectionery allows you to get a glossy finish. This mould is easy to unmould that will allow any chocolate confectioner to obtain stylish candies with defined lines.

Features of Polycarbonate Moulds

• The polycarbonate moulds are easy to work with adding a great shine and gloss to the chocolates.
• The polycarbonate moulds are unbreakable and easy to de-mould your chocolate pralines.
• After making your chocolate, they are supper easy to clean.
• The polycarbonate moulds can be arranged one over another without damaging the chocolate moulds below
• Its transparency enables you to keep an eye on your moulded chocolates pralines.
   

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• Clean After every use
• Handle with Care

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