Triangular Banneton Proofing Basket

A proofing basket gives support and shape to the dough through proofing. Banneton bread proofing basket is made from rattan cane and leave behind a lovely spiral shape as a print on the crust, a popular characteristic of rustic, hand-made loaves.

• Made from 100% no chemical natural cane
• Complies with Food Safety
• Bakers with any level of experience can continue to make healthier bread

The most frequently used shapes are oval and round proofing basket. The most used baskets have a total dough capacity of 500 grms, 750 grms and 1 kilogram of dough.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Preparing, using and caring your Banneton Proofing Basket

Here are some very useful tips that you can follow while using the bread proofing basket. We highly recommend that you carefully review these points :

How to Use a Banneton Bread Proofing Basket for the first time?

If you're new to the world of bannetons proofing basket, you would need to condition your basket for best use. Luckily, banneton conditioning is a simple, conditioning takes place over the course of at least three uses. After these three uses, you can expect your banneton to hold proper moisture and flour levels so your dough doesn't stick.

Just before proofing, lightly dust your basket with flour, then tap out the excess. Your banneton will use the flour as a non-stick ingredient as well as a basis for collecting moisture, something every loaf needs while proofing.

How to Shape Bread with a Banneton?

The banneton swirl is a famous bread marquee, the process of shaping bread with a banneton involves allowing your dough to fully proof within the basket. This gives your loaf a sturdy shape. Once it's transferred to the oven, the bread will begin to spring in the beautiful shape that it has been given.

How to care for and keep a Banneton Proofing Basket?

After removing the dough from your proofing basket and sending it the oven, keep it in the sun for a few hours if possible, to jumpstart the drying process. Brush any remaining dough particles with a dry bristle brush, then store in a ventilated area.

Please find below the shipping rates for 72interactive Store on Bakerykart. The below rates are not applicable for products with extra shipping.