Unbleached Strong Bread Flour - 1 Kg

Experience the joy of baking bakery-grade bread right in your own kitchen with Raw Himalaya's Unbleached Strong Bread Flour. This flour is specially formulated to give you exceptional results, allowing you to create bread with superior structure and ideal stretchability.

With a protein content of 13.1%, this flour provides the necessary strength and elasticity for professional-quality bread. Whether you're a seasoned baker or just starting out, this flour will elevate your baking to new heights. Say goodbye to highly processed packaged bread and enjoy the satisfaction of homemade artisan loaves.

Raw Himalaya's Strong Bread Flour is made from 100% Himalayan wheat, ensuring purity and freshness. It is unbleached, meaning no harmful chemicals or additives are used during processing. This flour retains the natural nutrients present in the wheat, making it highly nutritious and easy to digest.

Key Features:

• Protein content of 13.1% for better structure and stretchability
• 100% natural, unbleached, and freshly milled from Himalayan wheat
• Ideal for baking artisan sourdough bread, focaccia, baguettes, bagels, buns, and more
• Easy to digest and highly nutritious
• Provides bakery-grade results at home

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How to Use:

Follow the instructions on the packet for best results. Typically, mix the Raw Himalaya Unbleached Strong Bread Flour with other bread-making ingredients, such as water, yeast, and salt, to form a dough. Knead the dough until smooth and elastic, then allow it to rise. Shape the dough into desired bread shapes, such as loaves or rolls, and let it rise again. Finally, bake in a preheated oven until golden brown and delicious.

How to Store:

Store the Raw Himalaya Unbleached Strong Bread Flour in a cool and dry place, preferably in an airtight container, to maintain its freshness and quality. Avoid exposure to moisture and direct sunlight, as these can affect the flour's performance. Use within the recommended shelf life for optimal results.

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