Himalayan Unbleached Cake Flour - 1 Kg

Raw Himalayas Unbleached Cake Flour is designed for bakers who seek perfection in their cakes, muffins, and more. With a minimal protein content of 7.5%, this bakery-grade soft flour prevents gluten from compromising your cake’s structure, resulting in delicious, moist, and tender baked goods.

This cake flour is 100% natural, unadulterated, and freshly milled from the finest Himalayan wheat, ensuring it is easy to digest and highly nutritious. Its low protein content is perfect for achieving an ideal rise and smooth texture in every bake.

Whether you are baking every type of cake, cookies, waffles, or cinnamon rolls, this Unbleached Cake Flour delivers consistent and superior results. Elevate your baking experience with a flour that is as pure and wholesome as it is effective.

Ideal for both home bakers and professionals, Raw Himalayas Unbleached Cake Flour is your key to creating beautifully textured and deliciously soft baked goods every time. Experience the difference of using a premium, natural ingredient in your kitchen.

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How to Store

To ensure the longevity and quality of Raw Himalayas Unbleached Cake Flour, store it in an airtight container. This prevents moisture, pests, and strong odors from affecting the flour. Keep the container in a cool, dry place, away from direct sunlight. For long-term storage, refrigeration or freezing is recommended, ensuring the flour is well-sealed to prevent condensation and maintain its freshness.

Common Applications

Cakes: Raw Himalayas Unbleached Cake Flour is perfect for baking a variety of cakes. Its low protein content ensures a tender crumb and a soft, moist texture, making your cakes irresistibly delicious. Whether it's a classic vanilla cake, a rich chocolate cake, or a fruity sponge cake, this flour guarantees perfect results.

Muffins and Cupcakes: Achieve light and fluffy muffins and cupcakes with ease. The minimal gluten formation ensures your baked goods rise beautifully and have a fine, delicate crumb.

Cookies and Waffles: This versatile flour is also ideal for baking cookies and waffles. Its smooth texture and low protein content produce cookies that are crisp on the outside and chewy on the inside, while your waffles will be perfectly golden and airy.

Cinnamon Rolls: For soft and gooey cinnamon rolls, Raw Himalayas Unbleached Cake Flour is an excellent choice. The flour's properties help in creating a dough that is easy to work with and results in rolls that are soft, tender, and full of flavor.

Pancakes and Crepes: Use this flour to make light and fluffy pancakes or delicate crepes. The finely milled texture ensures a smooth batter and a perfect cook every time.

By choosing Raw Himalayas Unbleached Cake Flour, you are opting for a natural, nutritious, and highly versatile flour that enhances the quality and taste of all your baked goods. Enjoy the superior results and pure goodness in every bite.

Please find below the shipping rates for Raw Himalayas Store on Bakerykart. The below rates are not applicable for products with extra shipping.