Your are here : HomeIngredientsBaking Essentials Xanthan Gum Powder 500 gm
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 36 Months |
| Dimension | |
| Length | 12 |
| Width | 9 |
| Height | 12 |
| Country of Origin | |
| Name of Country | India |
| Ingredient Type | |
| Type | Vegetarian |
| Formation Type | Powder |
| Weight & Packaging | |
| Net Weight | 500 grms |
| Gross Weight (with packaging) | 525 gms |
| Packaging Type | Tin |
| Usages & Instructions | |
| Applications | Cake,Food Dressing,Icing & Frosting,Ice Creams |
| Form | Powder |
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings, mayonnaise, spreads, bakery products, pickled gherkins, egg white replacer, chutneys, cake mixes, beverages, glazes and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.
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This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.
Store in Cool & Dry Place
Store in Air Tight Container
Please find below the shipping rates for Marine Hydrocolloids Store on Bakerykart. The below rates are not applicable for products with extra shipping.
| Cart Total | Shipping Charges |
| FREE SHIPPING | |
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