Xanthan Gum Powder 100 gm

 Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings, mayonnaise, spreads, bakery products, pickled gherkins, egg white replacer, chutneys, cake mixes, beverages, glazes and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.
Xanthan gum also used as an emulsifier in tooth pastes, creams, lotions and shampoos.
In pharmaceutical industry it is used in suspensions, emulsions, tablets and lozenges.
It is also used in agricultural chemicals, paint industry, oil drilling, paper industry, textile and carpet printing, pet food etc.

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