Your are here : HomeIngredientsBaking Essentials Xanthan Gum 1 Kg
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 24 Months |
| Dimension | |
| Length | 30 |
| Width | 20.5 |
| Height | 30 |
| Country of Origin | |
| Name of Country | India |
| Ingredient Type | |
| Ingredient Information | Xanthan Gum |
| Type | Vegetarian |
| Formation Type | Powder |
| Sugar Free | Yes |
| Weight & Packaging | |
| Net Weight | 1000 grams |
| Gross Weight (with packaging) | 1025 grams |
| Packaging Type | Pouch |
| Usages & Instructions | |
| Applications | Food Dressing,Icing & Frosting,Ice Creams |
| Form | Powder |
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauce, ice cream, salad dressings and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.
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Keep the lid tightly closed. Store in a cool & dry place and keep away from sunlight.
Please find below the shipping rates for Marine Hydrocolloids Store on Bakerykart. The below rates are not applicable for products with extra shipping.
| Cart Total | Shipping Charges |
| FREE SHIPPING | |
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