Your are here : HomeIngredientsBaking Essentials Potato Whip - Sosa
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 6 to 12 Months |
| Country of Origin | |
| Name of Country | Spain |
| Ingredient Type | |
| Type | Vegetarian |
| Weight & Packaging | |
| Net Weight | 400 grms |
| Packaging Type | Plastic Container |
Potato protein with whipping effect emulsifying and gelling effect. Can be used in cold or hot applications. Substitute of albumin for vegans and those allergic to milk and soy protein.
Properties: Stacking, emulsifying and gelling effect.
How to use: Can be used in hot and cold applications.
Observations: Substitute for albumin for vegans and allergic to milk and soy protein.
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Store in cool and dry place
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| Cart Total | Shipping Charges |
| FREE SHIPPING | |
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