Your are here : HomeIngredientsBaking Essentials Meron Gellan Gum Powder
Item in Box | |
Item(s) | 1 |
Shelf Life | |
Shelf Life Term | 36 Months |
Dimension | |
Length | 7 cms |
Width | 8.5 cms |
Height | 7 cms |
Country of Origin | |
Name of Country | India |
Ingredient Type | |
Ingredient Information | Gellan gum |
Type | Vegetarian |
Formation Type | Powder |
Weight & Packaging | |
Net Weight | 100 grams |
Gross Weight (with packaging) | 125 grams |
Packaging Type | Tin |
Usages & Instructions | |
Applications | Icing & Frosting,Jellies |
Form | Powder |
Plant Gel is the brand name for the Gellan Gum of Marine Hydrocolloids. Gellan Gum is a High Molecular weight (formula weight approximately 500,000) Poly saccharide gum produced by fermentation of a carbohydrate by pseudomonas Elodea, purified, dried and powdered.
Gellan Gum will disperse in cold water. Dispersion is aided by use of warm/hot water. Gellan gum can be used as a replacement for Agar Agar for many applications. Plant Gel can be used for making clear gel, with rigidity, thermal stability, compatible with natural additives.
Applications: Beverage, Sweets, Jam , Jelly, Synthetic food, Pet food, Sugar coating, Frosting, Dairy and Baked products
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Store in Cool & Dry Place
Store in Air Tight Container
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