Meron Agar Agar Strips 10 Grams

Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.

Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc. Agar Agar is used in dairy products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc.

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Directions of Use

To use, soak 5-7 gms in sufficient quantity of water for 10 minutes. To dissolve the strips, add 1 litre of the water or milk base. Boil at 85 – 90â—¦ C, stirring continuously. Once completely dissolved, add sugar, colour and flavour to taste. Pour the mixture into a mould and set at room temperature and then refrigerate for long shelf-life. Top up with nuts, dry fruits, fresh cream or cherries and serve chilled. Meron’s China Grass Strips are thermo-reversible and can with-stand sterilisation temperatures.

How to Store

• Store in Cool & Dry Place
• Store in Air Tight Container

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