Meron Agar Agar Sachet 50 Grams

 Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc. Agar Agar is used in dairy products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc.

Directions of Use
Soak 6 to 7 gms of Agar Agar in sufficient quantity of water for 10 minutes and drain it. Boil 1 litre of milk, add soaked Agar Agar in it. Stir continuously while boiling till it dissolves. Add Sugar, Colour and flavour to taste. Pour mixture into a mould to set at room temperature. Top with nuts, dry fruits, fresh cream or cherries. Serve chilled.
 

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