Glycerin 75grm - Blossom

Glycerin has many uses due to its malleability. Bakers generally use it when homemade icing . It help in thinning the icing.Glycerin is also to soften fondant and thus making it easier to work with.It also helps to prevent sugar crystallization in candy.You can add it to your cake batter to retain moistness for longer after It is baked.It's easy texture and sweet taste add a special touch without changing the taste of your baked goods

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Store in clean, cool, dry place.

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