Pavocake Mould KE036

Introducing the Pavocake Mould KE036, a masterpiece designed by Pavoni Italia in collaboration with the esteemed Singapore National Pastry Team, champions of the Asian Pastry Cup 2016, and creators of the iconic Choco-Fraise cake, featured at the World Pastry Cup 2017.

Elevate your cake decorating game with Pavoni Pavocake Moulds, offering an array of captivating designs that will transform your confections into edible art. Craft stunning, professional-quality cakes with ease and precision.

Explore our recipe section for inspiring ideas and mouthwatering recipes curated by our brand. Unleash your creativity and take your baking endeavors to new heights with the Pavoni Pavocake Mould KE036. Make every dessert a work of art with this remarkable tool trusted by pastry champions.

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Do's:

1. Wash Before First Use: Prior to your first use, wash the mould with mild soapy water and rinse thoroughly.
2. Soapy Water Cleaning: After each use, soak the mould in warm, soapy water to maintain its cleanliness and remove any residue.
3. Intended Use Only: Use the mould exclusively for its intended purpose in baking or food preparation.
4. Allow Cooling: Always allow baked goods to cool within the mould before attempting to demould them to prevent damage.

Don'ts:

1. Avoid Flames: Keep the mould away from direct contact with open flames or high heat sources.
2. Avoid Oily Foods: Refrain from using the mould for foods that generate excessive free oil, as it may affect the mould's longevity.
3. Temperature Limit: Do not expose the mould to temperatures exceeding 230°C (446°F) to prevent deformation.
4. Avoid Abrasive Cleaners: Never use abrasive or harsh cleaning agents that can damage the mould's surface.
5. No Sharp Tools: Do not use sharp or pointed utensils within the mould, as it can scratch or harm the material.

Storage:

Store the mould in a cool, dry place away from direct sunlight and moisture. To prevent any potential damage or distortion, ensure the mould is stored in a manner that protects its shape and integrity. It's advisable to keep the moulds in a clean, dust-free container or drawer.

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