Panettone Round Baking Moulds

The single-dose 155X55 baking mould is a paper baking form designed for the production of panettone, but it is also suitable for other types of dough. The pure cellulose paper in microwave is resistant to food fats and can withstand freezing as well as baking in an oven up to 200°C.

This baking mould is recyclable, does not require butting before use, and does not need to be inserted into preformed metal moulds due to its unique self-supporting structure. The elegant design, brown with golden floral decoration, makes it suitable for presenting the finished product.

Features :

• Shape: Round
• Type of band wave: Horizontal exterior
• Bottom diameter: 155 mm
• Mouth diameter: 165.6 mm
• Height: 55 mm
• Volume of product to be made: 300 g
• Material: Microwave
• Material features: Grease and oil resistant
• Resistance to heat: 180°C-200°C
• Recommended uses: Yeast doughs
• Main color: Brown
• Outer print: Floral pattern
• Inner color: Ecru
• Type of border: Without border
• Position: Free-standing
• Occasion: Christmas
• Disposal: Recyclable
• Use : Baking, Deep-Freezing, Presentation

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