227X70X65 mm - Plum Cake Mould - 70pcs

Experience the convenience and creativity of our single-dose baking mold, specially designed for crafting exquisite plum cakes. The mold features ecru-colored inner walls, created with a layer of pure cellulose paper and pet film for exceptional resistance to food fats, and safe usage in freezing and baking temperatures up to 220°C.

Our eco-friendly baking mold is fully recyclable and boasts a self-supporting structure, eliminating the need for additional metal molds. The charming brown exterior showcases an elegant gold floral print, adding a touch of sophistication to your presentation.

Ideal for fulfilling high-demand orders, each pack contains 70 pieces of the 227X70X65mm mold, ensuring a sufficient supply for your baking needs. Whether you're a professional baker or home enthusiast, our mold guarantees consistent and professional results with every use.

Unlock a world of convenience and elevate your plum cake creations with our versatile single-dose baking mold. Embrace hassle-free baking and impress your customers with the perfect blend of style and functionality.

Features:

• Shape: Rectangular
• Type of band wave: Horizontal exterior
• Bottom length: 227 mm
• Bottom width: 70 mm
• Mouth length: 248 mm
• Mouth width: 92 mm
• Height: 65 mm
• Volume of product to be made: 600 g
• Material: Microwave
• Material features: Grease and oil resistant
• Resistance to heat: 180°C-220°C

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This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

To use the Plum Cake paper mould, follow these simple steps:

• Preheat your oven to the recommended baking temperature of 220°C.
• Place the Plum Cake paper mould on a baking tray or any heat-resistant surface.
• Prepare your plum cake batter according to your favorite recipe.
• Pour the batter into the paper mould, filling it up to the desired level. Ensure not to overfill the mould to allow room for the cake to rise.
• Gently tap the mould on the countertop to remove any air bubbles and even out the batter.
• Carefully transfer the baking tray with the filled mould into the preheated oven.
• Bake the plum cake according to the recommended baking time, typically around 60 minutes. Keep an eye on the cake as baking time may vary depending on your oven.
• Once the baking time is complete, carefully remove the baking tray from the oven using oven mitts or heat-resistant gloves.
• Allow the plum cake to cool in the paper mould for a few minutes before gently removing it. You can easily peel off the paper mould from the cake.
• Serve and enjoy your delicious homemade plum cake!

Note: Always follow the specific instructions and recommendations provided with your Plum Cake paper mould for best results.

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