165X65X45mm - Brown Cake Mould - 90pcs

Introducing our Brown Cake Moulds, designed specifically for baking 200g plum cakes. These moulds are crafted with corrugated paper and feature externally glued side walls, ensuring sturdy and reliable support during the baking process.

To achieve perfect results, preheat your oven to 220°C and place the plum cake moulds inside for approximately 60 minutes. The high-quality material and optimal baking temperature contribute to even heat distribution, resulting in a beautifully baked plum cake with a golden-brown crust.

With a size of 165x65x45mm, our Brown Cake Moulds provide ample space for your plum cake to rise and bake to perfection. The pack includes 90 pieces, making it an excellent choice for wholesale purchases or bulk orders.

Whether you're a professional baker or a baking enthusiast, our plum cake moulds offer convenience and ease of use. Simply pour your plum cake batter into the moulds, place them in the oven, and let the magic unfold.

Experience the joy of hassle-free baking with our Brown Cake Moulds. Elevate your baking endeavors and impress your family, friends, or customers with delicious, well-formed plum cakes. Order now and enjoy the convenience of our premium quality moulds for all your baking needs.

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Using the Brown Paper Cake Moulds is simple and convenient. Here's a step-by-step guide on how to use them:

• Preheat your oven: Before you start, preheat your oven to the recommended temperature of 220°C. This ensures that the cake bakes evenly and to perfection.
• Prepare the cake batter: Prepare your plum cake batter according to your favorite recipe or mix.
• Fill the moulds: Place the Brown Paper Cake Moulds on a baking tray or directly on the oven rack. Pour the prepared batter into the moulds, filling them up to the desired level. The moulds can accommodate approximately 200g of cake batter.
• Bake in the oven: Carefully place the baking tray or the moulds on the oven rack and bake at 220°C for approximately 60 minutes. Keep an eye on the cake towards the end of the baking time to ensure it is cooked through.
• Remove and cool: Once the cakes are baked, carefully remove the tray or moulds from the oven using oven mitts or heat-resistant gloves. Allow the cakes to cool in the moulds for a few minutes.
• Unmould and serve: Gently remove the cooled plum cakes from the Brown Paper Cake Moulds by peeling away the paper. Place the cakes on a wire rack to cool completely before serving.

Enjoy your freshly baked plum cakes, perfectly shaped and ready to be enjoyed by you and your loved ones!

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