Cupcake Case Chocolate Mould - 25 x 16 mm

Professional mold in polycarbonate, a material that allows to obtain brilliant and perfect chocolates. It is important to sharpen the chocolate before pouring it into the mold.

Features of Polycarbonate Moulds

• The polycarbonate moulds are easy to work with adding a great shine and gloss to the chocolates.
• The polycarbonate moulds are unbreakable and easy to de-mould your chocolate pralines.
• After making your chocolate, they are supper easy to clean.
• The polycarbonate moulds can be arranged one over another without damaging the chocolate moulds below
• Its transparency enables you to keep an eye on your moulded chocolates pralines.
   

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• Clean After every use
• Handle with Care

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