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City : Indore
Deepika Namdev is founder of D'Chocolatist & D'Chocolatiere Academy (Indore) and an International Chocolatier & Patissier from ENSP, Academy of Pastry Arts Malaysia & Callebaut Chocolate Academy Belgium. After completing her masters in International Business Operations & having worked in core management in corporate companies for more than 15 years, she has taken her interest in Chocolatiere ahead as her another profession, to which she calls it her day & night obsession.
A yummy Chilli Spiced Rolled Truffles for some spicy sweet treat.
A amazing raspberry caramel ganache truffles by Chef Deepika Namdev.
A delicious Ginger-ale Bonbons by Chef Deepika Namdev, Indore.
10-01-2019
Why do Chocolate Sweats? Understand the problem of Sweating/Melting of chocolates.....
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24-12-2018
I am sharing some basic tips on ganache to help you understand the process and science behind it.....
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20-12-2018
Thinking of desserts the first thing in mind is always chocolate & relishing it with fruits & bakes ....
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