How to store couverture chocolate in India?

21-08-2018

Chocolate is highly sensitive to temperature, odors, humidity, and oxidation. Hence, based on your geographic location in India, storing couverture chocolate condition also varies and it is really important to store chocolate in the right condition to retain its shelf life. So, if you are confused about how to store couverture chocolate, then this article will be of immense help.

Things to know about how to store couverture chocolate

There are four factors that you need to consider while storing couverture chocolate.

Temperature: In India the chocolate storage condition changes based on weather conditions, like in summers you need to store it in refrigerator and maintain the temperature between 15 to 20 degrees Celsius, whereas during winters you can keep them outside in cool and try place. The texture of the chocolates changes when the temperature fluctuates. At high temperatures, chocolate becomes soft and it loses its gloss. Thus, you must make sure to keep the chocolates at a fixed temperature.

Light and Air: These two factors act as a catalyst in melting the chocolate. Due to oxidation, the chocolate melts and its appearance and taste change. So, make sure to keep chocolate away from sunlight as much as possible. In this respect, you must remember that white chocolate is more sensitive to oxidation.

Humidity: Chocolate is highly sensitive to humidity. The rule of the thumb is that humidity in the place of storing chocolate should be under 50%. Hence, if you are staying in high humidity zone like Kolkata, Chennai, Mumbai etc. you should store your couverture in humidify control environment.

Vermin: If you think that the smell and the taste of the chocolate only make your mouth water, think again. If you don’t store the chocolate in precise conditions, you will not have the same filling. So, storing it in a proper condition is equally important. So, how to store couverture chocolate? You should know that chocolate attracts all kinds of vermin. Set mouse traps and carry out pest control regularly if you are planning to store chocolate without any issue.

The Storage Technique for Chocolates

Thinking of how to freeze chocolate? It is not recommended to freeze chocolate, since it speed up the crystallization process and key chocolate components like fat and sugar might freeze and result in bloom. Here are some quick tricks to consider while refrigerate your chocolate:

1. Place it in the airtight container and put it in the refrigerator.
2. Remove the chocolate from the container after you have brought it to room temperature, as it does not allow condensation to come on the chocolate. The droplets that form over the chocolate will affect the texture of the chocolate and not let it melt smoothly.
3. Chocolate attracts smell from the nearby objects with strong odor, hence keep it away from strong odor and make sure the kitchen has good ventilation.

Hope through this article we were successful in addressing your queries related to how to store couverture chocolate. Follow these tips to store the chocolate in precise conditions would help you retain the shelf life of couverture chocolate.  If you wish to buy some couverture chocolate for your next chocolate dessert, please visit our couverture store and order right away. All orders are delivered to your door step within 2 to 3 business days in India. If you have additional tips, feel free to comment below.