Favourite Lotus Biscoff Recipes Ideas

08-02-2023

Baking can be fun when one uses different ingredients as an innovation. There is so much to explore and experiment with in this genre, beyond the conventional constituents. Some wise people come up with new brands in some parts of the world, and they soon become baking companions. In this blog, we will talk about one such product – Lotus Biscoff.

Lotus Biscoff started its journey in 1932 in a Belgian bakery store in Lembeke. Shortly, the world began to know about their cookies, spreads, and their popularity increased rapidly. Today, the manufacturing takes place in the hometown itself from where the products are circulated worldwide.

Bakers started innovating Lotus Biscoff recipes owing to the unique characteristics of these cookies and spread. These are crunchy, flavourful, and have a unique taste and texture. Professional bakers liked using them in their preparations as these gave a new and excellent addition to their conventional recipes.

If you are a regular traveller on international flights, you might see some airlines serving these cookies with coffee. Such is the popularity of this brand. So, read on to learn about some irresistible and delectable recipe ideas with these ingredients.

Favourite Lotus Biscoff Recipes

Below are some fantastic and delicious Lotus Biscoff recipes you can make using your adorable cookies and the spread. Read them, and you can try them the next time you want to treat your and your family’s taste buds!

Lotus Biscoff and White Chocolate Cheesecake

Cheesecakes are the favourite desserts of many people, and this recipe is sure to drive all of them crazy!

Ingredients:

• 250g Lotus Biscoff cookies
• 250g white chocolate
• 150g butter
• 2 cups mascarpone
• ¼ cup full-fat or heavy cream

Process:

Melt broken pieces of white chocolate in a broiler and cool to room temperature. Grind Biscoff cookies and mix with melted butter. Line the baking tin with bakery paper and grease it. Pour the Biscoff-butter mixture into the tin and refrigerate. Mix mascarpone and cream and put in the melted white chocolate using the folding technique. Put this mixture into the tin using a spoon and refrigerate overnight. Garnish the cheesecake with the remaining Biscoff powder. One of the tastiest Lotus Biscoff recipes is now ready!

Lotus Biscoff Apple Cake

An apple a day keeps the doctor away, and this cheesecake will make you put everyone away, as you will not want to share it! Ensure preheating the oven to 200 degrees Celsius to prepare this delicacy.

Ingredients:

• 120g Lotus Biscoff cookies
• 200g flour (self-raising)
• 2 apples
• 11tbsp unflavoured oil, like vegetable oil
• 8tbsp milk
• 150g sugar
• 5 eggs

Process:

Mix the flour with 60g powdered Biscoff cookies, 3 eggs, 7 tbsp oil, and 100 g sugar. Flour and grease a baking tray and pour the mixture into it. Peel and thinly slice the apples after discarding the cores. Crumble the rest of the Biscoff cookies to sprinkle on the baking tin, and layer with the apples. Now, mix the remaining eggs, sugar, and oil, and pour over the tin to cover the existing ingredients. Bake in the preheated oven for around twenty-five minutes. Voila! One of the all-time favourite Lotus Biscoff recipes is now ready to be served!

Lotus Biscoff Tiramisu

Tiramisu is an Italian dessert, and you can take it to another level by using the Belgian Lotus Biscoff cookies.

Ingredients:

• 6 tbsp sugar
• 500g mascarpone
• 2 tbsp cocoa powder
• 2 tbsp amaretto
• 250 g Lotus Biscoff cookies
• 3 eggs
• 1 cup strong coffee

Process:

Cream the egg yolks with the sugar to get a smooth texture. Flavour with amaretto, add the mascarpone and fold the egg whites. Take some glass dishes and divide the Biscoff. Top with a splash of coffee and then the mascarpone cream. Repeat layering. Finally, garnish with sieved cocoa powder.

Lotus Biscoff Coffee Pannacota

Relish this traditional cream dessert aromatized with coffee and some irresistible Lotus Biscoff items.

Ingredients:

• 1/3 cup sugar
• 575g whipping cream
• 1 vanilla pod
• 2 gelatin leaves, softened and dried
• 80g (50g crumbled) Lotus Biscoff cookies
• Lotus Biscoff spread for taste

Process:

To cook one of the most delicious Lotus Biscoff recipes, halve the vanilla pod and mix it with sugar, Biscoff, and cream. Boil it with gelatin leaves. Remove the pod and divide the mixture equally in four dishes. Refrigerate till firm. Turn out carefully into plates and garnish with the spread. One of the most loved recipes with Biscoff Spread is now ready.

Lotus Biscoff Muffins

Give this preparation to your family and be ready for more demands of this yummy recipe. Convert all-time favourite muffins to an even better version! Ensure preheating the oven to 185 degrees Celsius before preparing this dish.

Ingredients:

• 2 eggs
• 50g raisins
• 1 tbsp vanilla extract
• 100mL sunflower oil
• ½ tsp cinnamon
• 4 tbsp crumbled Lotus Biscoff cookies
• 250g self-raising flour
• 150g sugar
• 150mL full-cream yoghurt
• Few drops of dark rum

Process:

Soak raisins in rum overnight. Mix vanilla extract and sugar with beaten eggs. Add sunflower oil and yoghurt and stir till completely absorbed. Drain the raisins and add. Add flour and spice mix to the mixture without overmixing. Place in cupcake moulds and sprinkle with Biscoff crumble. Bake for about twenty to thirty minutes.

Lotus Biscoff is a famous and much-liked brand around the planet, and it is for a reason. The unique crunch, taste, and shape of the product make them a class apart from most on the globe. Whether an experimenter or a pro baker, cooking these Lotus Biscoff recipes can take your baking skills to another level. Moreover, you should purchase Lotus Biscoff cookies only from authorized and authentic platforms to maintain genuineness. Bakerykart is a reliable e-commerce portal that sells Lotus Biscoff cookies and the spread. You can go through the website to check the product list.