Cakes Made with Demerara Sugar

19-03-2025

If you're looking to add depth, texture, and a natural caramelized sweetness to your baking, Demerara sugar cakes are the perfect choice. Known for its large golden crystals and rich molasses flavor, Demerara sugar enhances cakes by providing moisture, a subtle crunch, and a deep, toffee-like taste that regular sugar simply can’t match.

In this blog, we’ll explore some of the most popular Demerara sugar cakes recipes that showcase the versatility of this special ingredient. Whether you’re craving a classic caramel cake, a refreshing lemon drizzle, a decadent chocolate fudge cake, a spiced ginger treat, or a coffee-infused delight, these recipes will help you create irresistibly delicious cakes with a gourmet touch.

Get ready to elevate your baking with these mouthwatering Demerara sugar cakes—each recipe highlighting the magic of this natural sweetener. Let’s dive into the world of rich flavors and indulgent textures!

Classic Demerara Sugar Caramel Cake

A timeless treat, this caramel cake is perfect for beginners and seasoned bakers alike. The natural molasses in Demerara sugar enhances the caramel flavor, making every bite rich and satisfying.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups Demerara sugar
• 1 cup unsalted butter, softened
• 1 cup whole milk
• 3 large eggs
• 1 tsp vanilla extract
• 2 tsp baking powder
• ½ tsp salt

For the caramel glaze:

• ½ cup Demerara sugar
• ¼ cup heavy cream
• 2 tbsp unsalted butter
• ½ tsp sea salt

Step-by-Step Recipe

1. Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a bowl, mix flour, baking powder, and salt.
3. Cream butter and Demerara sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
4. Alternately add dry ingredients and milk, starting and ending with the flour mixture.
5. Pour into the cake pan and bake for 35–40 minutes until golden brown.
6. For the glaze, melt butter in a saucepan, add Demerara sugar, and stir in heavy cream. Let it simmer for 2 minutes.
7. Pour the warm caramel glaze over the cooled cake.

Demerara Sugar Lemon Drizzle Cake

This cake offers a perfect balance of sweet and tangy flavors with a crunchy Demerara sugar topping. The light sponge is infused with fresh lemon juice and zest.

Ingredients

• 2 cups all-purpose flour
• 1 cup Demerara sugar
• ½ cup unsalted butter, softened
• ½ cup Greek yogurt
• 3 large eggs
• 2 tsp baking powder
• ¼ tsp salt
• Juice and zest of 2 lemons

For the drizzle:

• ½ cup Demerara sugar
• Juice of 1 lemon

Step-by-Step Recipe

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Whisk flour, baking powder, and salt in a bowl.
3. Cream butter and Demerara sugar. Beat in eggs one at a time, then add yogurt and lemon zest.
4. Fold in dry ingredients and lemon juice.
5. Pour batter into the pan and bake for 40–45 minutes.
6. While the cake is warm, mix Demerara sugar with lemon juice and pour over the top.

Demerara Sugar Chocolate Fudge Cake

Rich, moist, and intensely chocolatey, this cake benefits from Demerara sugar’s ability to enhance deep flavors while adding a subtle crunch.

Ingredients

• 2 cups all-purpose flour
• ¾ cup cocoa powder
• 1 ½ cups Demerara sugar
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 ½ tsp baking soda
• ½ tsp salt

For the fudge frosting:

• ½ cup butter
• 1 cup powdered sugar
• ½ cup cocoa powder
• ¼ cup heavy cream

Step-by-Step Recipe

1. Preheat oven to 350°F (175°C). Grease two round cake pans.
2. Mix flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk buttermilk, oil, eggs, and vanilla. Stir in Demerara sugar.
4. Combine wet and dry ingredients and pour into cake pans.
5. Bake for 30–35 minutes.
6. For the frosting, melt butter, stir in cocoa powder, and whisk in powdered sugar and cream.
7. Frost the cooled cakes and stack them.

Spiced Demerara Sugar Ginger Cake

A warming cake featuring cinnamon, ginger, and nutmeg, this recipe is perfect for cozy evenings.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups Demerara sugar
• 1 cup molasses
• ¾ cup butter, melted
• 2 eggs
• 1 cup milk
• 2 tsp baking powder
• 1 tsp cinnamon
• 1 tsp ground ginger
• ½ tsp nutmeg

Step-by-Step Recipe

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix flour, baking powder, and spices.
3. In a separate bowl, whisk melted butter, Demerara sugar, molasses, eggs, and milk.
4. Combine wet and dry ingredients and mix until smooth.
5. Pour batter into the pan and bake for 45 minutes.

Demerara Sugar Coffee Cake

A delightful cake infused with coffee, featuring a crumbly topping made with Demerara sugar.

Ingredients

• 2 cups all-purpose flour
• 1 cup Demerara sugar
• ½ cup butter, softened
• ½ cup sour cream
• 3 eggs
• 2 tsp instant coffee
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp salt

For the topping:

• ½ cup Demerara sugar
• ¼ cup butter, melted
• ¼ cup flour
• 1 tsp cinnamon

Step-by-Step Recipe

1. Preheat oven to 350°F (175°C). Grease a cake pan.
2. Mix flour, baking powder, and salt.
3. Cream butter and Demerara sugar. Add eggs one at a time, then mix in sour cream, coffee, and vanilla.
4. Combine with dry ingredients and pour into the pan.
5. Mix topping ingredients and sprinkle over the batter.
6. Bake for 35–40 minutes.

Conclusion

Demerara sugar isn’t just a sweetener—it’s a game-changer in baking. From the rich caramel notes in a classic caramel cake to the delightful crunch in a lemon drizzle and the deep molasses undertones in a spiced ginger cake, Dark Demerara Sugar brings a unique depth of flavor and texture to every bite.

Want to take your baking to the next level? Get the finest Dark Demerara Sugar from Bakerykart and experience the difference for yourself! Our premium-quality sugar enhances cakes, cookies, and desserts with its natural, rich sweetness.

Which cake will you try first? Share your baking adventures in the comments below, and don’t forget to tag us when you create your delicious masterpieces! Stay tuned for more mouthwatering recipes featuring Demerara sugar. Happy Baking!